Jean-Jacques Girard Volnay Vieilles Vignes 2016

Tasting Note

Vinified wine and matured in oak barrels for about 15 months. Bright and limpid ruby, with a nose of red fruits. Silky and elegant on the palate, red fruits come rushing to the palate.

Food Recommendation

A  roast is ideal, as well as any type of beef or lamb.